I sometimes post recipes and food-related thoughts in the Locanda della Valle Nuova blog, I'm posting a list of them here, that will be updated.
ELDERFLOWER JELLY My favourite jelly ever, try it!
TARTUFI Delicious underground fungi that grow massively near the Locanda: come try Tuber Magnatum Pico (White Truffle) in October!
MASCARPONE CREAM: TIRAMISÙ OR NOT? My tiramisù and few ideas to change this classical dessert.
VISIT A SAFFRON PRODUCER IN LE MARCHE
NOCINO (GREEN WALNUT LIQUEUR) Try this classical liqueur that is home produced all over Italy
NO KNEAD BREAD Slow fermentation, very little work, this is my kind of recipe! And the result is the best bread ever!
HOME MADE "PROSCIUTTO COTTO" Gorgeous home made cold cuts... well...if you also raise the pig (as we do at Valle Nuova), it's better, but you can also buy good organic pork!
"WHITE" PORCINI MASHROOM LASAGNE Do you like Porcini? Try this and you'll thank me! :)
COOKING EXPERIMENTS: CAULIFLOWER QUICHE This should have been the first post of this blog: cooking out of season!
PANE COL MOSTO A typical Autumn speciality from Northern Le Marche: a nutty and fruity gorgeous bread
MONODOSE ERBAZZONE-LIKE APPETIZERS small chicory baked dumplings